Macronutrients
Energy 131,0 kcal / 548,1 kJ
Protein 1,6 g
Carbohydrates 6,6 g
Sugar content in carbohydrates 3,3 g
Fat 9,8 g
Saturated fat content in fats 1,6 g
Others
Fiber 1,6 g
Sodium 0,5 g
2 Cooking Sauces & Recipe by is licensed under ODbL